How to make cookies with small coarse grain growth rings

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  1.Put the butter into a container and add sugar after softening.First stir a few times with a whisk, then beat at medium speed until it becomes fluffy.

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  2. Beat the eggs, mix well and add butter three or more times Medium, beat evenly each time before adding the next egg liquid until all is added.

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  3. Sift the weighed powder materials and add them to the butter.

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  4. Stir with a rubber spatula and press lightly while stirring until there is no dry powder.After it is in a state, you can knead it into a ball with your hands, then cover it with plastic wrap and put it in the refrigerator for 20 minutes.Take out the dough, flatten it and place it between two pieces of oil paper.Use a rolling pin to roll it into a rectangular shape.

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  5. Melt 15 grams of butter and brush it on the rolled out dough., then sprinkle with a layer of cooked black sesame seeds.Cover with greaseproof paper, use a rolling pin to flatten the surface, remove the greaseproof paper, and apply another layer of butter.

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  6. Roll up the dough from bottom to top and wrap it tightly with oil paper.Place in the refrigerator for 30 minutes to set.Then take out the dough roll, cut it into 6 mm thick slices, and place them on oil paper one after another, leaving enough space between each one, because the biscuits will expand during the baking process.

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  7. Preheat the oven to 180 degrees for ten minutes, then put the cookies in Bake on the middle layer for 25 minutes.

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  8.It is simple to make and tastes good!