Health benefits
Baking soda: relieves itching and reduces swelling
Ingredients
| Corn oil ( 50g ) | Lard ( 20g ) |
Soft white sugar/powdered sugar ( 50 Gram ) | Local eggs ( 1 piece ) |
Low-gluten flour ( 200g ) | Baking powder ( 1g ) |
Soda ash ( 2 grams ) | Salt ( 5 grams ) |
Cooked peanut kernels ( 80 grams ) | Egg liquid (brush the surface) ( a little ) |
Black sesame seeds (appropriate amount) |
How to make peanut cake
1. Let’s take a picture of the finished product first.Do you have the urge to eat it?
2. Prepare all the materials (as shown in the picture), I will buy the peanut kernels Good skin
3. First use a rolling pin to crush the roasted peanuts and set aside (the peanuts You can also roll it out thinner according to personal preference)
4. Beat the egg liquid quickly with chopsticks After dispersing, pour into a larger container (remember to leave a little for brushing the surface)
5. Pour in the corn oil and stir evenly
6. Add lard and mix well (it is hot in summer, lard It is easy to melt.If it is winter, this step can be done in a basin of warm water)
7.Join Stir the sugar and salt until melted
8.Sift in low-gluten flour, baking powder, and soda ash
9.Use chopsticks or spatula to stir until there is no dry powder
10.Add peanuts
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11. Knead evenly with your hands (if it is too dry, pat some water on your hands and continue kneading until the peanut crumbs are completely mixed with the dough) - after kneading into a ball, preheat the oven to 160 degrees, time 10 minutes
12. First cover the baking sheet with oil paper, and then divide the ghee dough into several equal parts.Knead it into a round shape and place it on the baking tray, then gently press it into a cake shape with your hands
13. Pastry Brush the surface of the cookies with egg wash
14.Sprinkle black sesame seeds and white sesame seeds respectively
15.Place in the middle and lower layers of the oven, heat up and down to 160 degrees, and bake for 30 minutes
16. The fragrant and crispy peanuts are ready in one bite!
17.The finished product is beautiful! Friends who like it, please collect it now!
Tips
1.If you don’t have peanut kernels, you can use walnuts and other dried fruits instead
2.The thickness of the peanut kernels can be selected according to your preference
3.The low-gluten flour must be sieved, so that it is not easy to mix when mixing.Pimples
4.Use free-range eggs to brush the surface of the cake to make the color more beautiful (you can also use ordinary eggs if you don’t have it)
5.If you don’t have lard, you can also use butter instead
6.The baking temperature depends on Make appropriate adjustments according to your own oven
7.Warm reminder: If you have a body that easily gets angry, be careful not to eat too much at one time.
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