How to make braided biscuits with strawberry jam filling

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  1. Soften butter at room temperature in advance.

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  2. Add the powdered sugar to the butter all at once.

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  3.Use an electric whisk to mix slightly to prevent the powdered sugar from splashing, and then Start the whisk to beat.

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  4. After beating evenly, add the egg liquid into the butter in three batches, each time Use a whisk to beat the egg liquid until the oil is completely absorbed by the butter, then add the next egg liquid.

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  5. Beat evenly.

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  6.Sift the flour.

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  7. Add the flour to the butter.

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  8. Use a spatula to stir until there is no dry flour.

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  9. Knead it into a ball with your hands.At this time, the dough is sticky, so use a plastic bag Wrap it up and refrigerate it for more than two hours to relax.If you need it urgently, freeze it for half an hour.After taking it out, knead it a little and it can be used.

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  10. Take out the dough and roll it into a 1cm thick sheet, then shape it into a square.

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  11.Use a knife to cut into 0.6cm wide strips.

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  12. Arrange the vertical strips and turn every other strip of dough from the top.

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  13. Place a horizontal bar at the top.

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  14. Turn the turned over dough piece back and press the first horizontal strip.

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  15.And so on, turn it up, place horizontal bars, turn it down and press it down.

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  16. until the entire dough piece is compiled.

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  17.Use a round mold to press down on the dough piece.

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  18.Press out circles one by one.

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  19. Flatten the cut dough and use a mold to press out discs.

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  20. Spread jam on the round cookie dough piece.

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  21.Put the braided dough piece on top.

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  22.Carefully transfer the cookies to the baking sheet and brush the surface with egg wash.

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  23.Put it into the preheated oven, heat up and down to 175 degrees, and bake for 15 seconds 20 minutes, until edges are golden.

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  24. Take out and let cool.

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  25.The renderings are also very beautiful.