How to make chive-flavored soda crackers

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  1.Picture of finished product

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  2.Required Weigh the ingredients used

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  3.Put the milk in hot water to warm p>

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  4. Warm the milk, add yeast to melt, and stir evenly with chopsticks p>

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  5.Pour in the corn oil and stir evenly with chopsticks

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  6.Put salt and baking soda into flour

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  7. Pour the milk mixture into the flour, and use chopsticks to stir into flocculation

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  8.Pour in chopped green onion

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  9.Knead the dough with your hands, cover it with plastic wrap and leave it in a warm place to ferment (I placed it on the balcony in the sun)

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  10.Don’t make it too big (use your fingers to poke a hole in the middle of the dough, just make sure the dough doesn’t shrink back)

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  11. Place it on the rubber pad and knead evenly to exhaust

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  12. Use a rolling pin to roll it into thin slices (if you like sesame seeds, you can sprinkle white sesame seeds on the crust at this time, and then roll it out with a rolling pin.The dough should be rolled out thinner)

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  13.Use a knife to cut off the surrounding uneven corners (the cut corners are also finally cut according to 12 , steps 13, 14, 15)

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  14.Cut it into whatever you like Just shape it

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  15.Use a fork to make rows of holes to make soda crackers green.It’s done (this step cannot be omitted)

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  16. Line the baking sheet with absorbent paper or Tinfoil, place the cookie dough on the baking sheet, let it rest for 10 minutes before baking (preheat the oven at 150°C for 5 minutes)

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  17.Place the upper and lower tubes in the oven at 150°C and bake for 15 minutes (the oven temperature and time are for reference only)

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  18.Pay attention to the coloring of the biscuits, just color them

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  19.Finished product picture, the smell of chives is very strong