How to make condensed milk biscuits

• 

  1. Soften butter at room temperature

• 

  2.Add sugar

• 

  3.Use a whisk at low speed to beat until fluffy and white

• 

  4.Add condensed milk

• 

  5.Continue to beat at low speed until the color becomes lighter

• 

  6. Sift in low-gluten flour

• 

  7.Use a spatula to stir up and down evenly

• 

  8.Shape into dough, you can also knead it into dough by hand

• 

  9.Wrap it with plastic wrap, put it into a biscuit mold, and shape it

• 

  10.Remove from the mold and freeze in the refrigerator for 1 to 1.5 hours

• 

  11.Use a knife to cut evenly into 0.7 cm thick slices

• 

  12. Lay the baking sheet in advance Grease paper and place biscuit sheets evenly, leaving gaps between each piece.Preheat the oven to 160°C in advance

• 

  13.Put the baking sheet into the middle rack of the oven and bake for about 18 minutes, take out and let cool if evenly colored

• 

  14.A delicious condensed milk biscuit is ready

• 

  15.I am simple love1236, come to Xiangha together Let’s communicate!