Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 100g ) | Ordinary flour ( 70g ) |
Corn starch ( 130g ) | Corn oil ( 110g ) |
Egg ( 1 ) | |
Yolk ( 2 pieces ) |
How to make egg crisp biscuits
1. Put all the ingredients in a basin.
2. Stir evenly with chopsticks without any dry powder.
3. Knead the dough with your hands and place it on the board.
4. Spread plastic wrap on the surface of the dough.
5. Roll the dough into a sheet about 0.5cm thick.
6.Use your favorite grinding tool to press out the pattern you like.
7. Place the pressed cookies on a baking sheet lined with greaseproof paper.
8.Put it into the preheated oven, heat up and down to 190 degrees Celsius, and bake for about 15 minutes.
9. When the time is up, take it out of the oven and the egg crisp biscuits are ready.
10. Very crispy!
11. Finished product picture.
Tips
The flour can be replaced with 1:1 of ordinary flour and cornstarch.
The amount of sugar can be increased or decreased according to your own taste.
Please set the baking time and temperature according to the temperament of your own oven.
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