How to make purple sweet potato cake

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  1.Wash the purple sweet potato and steam it in water (cut into pieces to cook faster).Peel and take 350 grams of purple sweet potato puree.Separate 50 grams and reserve 300 grams for puff pastry for filling p>

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  2. Add 30 grams of butter and 30 grams of sugar to 300 grams of purple sweet potato puree, mix well and knead until smooth Set aside the dough

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  3. Knead the water-oil and puff pastry ingredients into a dough and set aside p>

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  4. Divide the oily skin and puff pastry into 10 portions each and divide the purple potato filling into 20 portions (you will need it later) Cut into 20 pieces in total) and arrange them in order

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  5. Start with the first piece of dough.There is no need to relax it.Roll out the water-oil skin to wrap the puff pastry

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  6.Then use a rolling pin to gently Roll it out and roll it up from top to bottom and it's ready

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  7.After all rolled up Starting from the first one, roll it upright into a ox tongue shape and then roll it up from top to bottom

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  8.After rolling it up, it will look like this chubby dumpling

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  9.Then start from the first one and start from the middle Cut the slit and press down on the flat bun filling to seal it tightly (you can preheat the oven to 180 degrees at this time)

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  10.Wrap the plate and put it in the preheated oven at 180 degrees for 25 minutes (it is best to have a thermometer to adjust according to the individual oven)

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  11.Dang Dang Dang Dang! It’s out! The house is filled with fragrance ~~Will I tell you how many more jujube cakes I made? ?

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  12. If you are so crispy and love eating and living, make one for your family.Purple sweet potato cake?