
Ingredients
All-purpose flour ( 200g ) | Water ( appropriate amount ) |
Bean Paste Filling ( Appropriate amount ) | Black sesame seeds ( Appropriate amount ) |
How to make bean paste cake

1.Prepare ingredients

2. Slowly pour water into the flour, stir while pouring until the powder is dry, knead into a smooth dough, seal and let rise for more than 20 minutes

3. Divide into 30 grams each, wrap with red bean paste filling, press into cake shape, sprinkle with black sesame seeds

4.Put it into the pan and bake it over the lowest heat, covering the pot

5.Bake for about 5 minutes, turn over and continue baking over low heat until both sides are browned
Tips
Knead the dough until it is neither hard nor soft , use low heat when baking cakes
本文地址:https://food.baitai100.com/post/51180.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







