How to make pumpkin pie

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  1.Preparation materials: pumpkin, glutinous rice flour, flour.

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  2. Steam the pumpkin in the steamer for 10 minutes, take it out, pour out the steaming water in the plate, and add an appropriate amount Sugar, crush into pumpkin puree.

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  3. Add glutinous rice flour and flour to the pumpkin puree plate and knead it into a smooth and dry dough.

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  4. Take a small ball, round it and flatten it (can be stuffed) into a cake shape.

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  5. Pour an appropriate amount of oil into the pan, heat the oil over high heat until it is 70 to 80% hot, turn off the heat , put in the pumpkin cake, it will make a sizzling sound, and the high oil temperature will heat and cook the bottom of the pumpkin cake.

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  6. Look at the edges of the cake turning from light yellow to golden yellow.You can use a spatula to flip the cakes one by one.Turn the heat back to medium-low and slowly fry the other side.

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  7. Use a shovel to turn it over to see if the color turns golden.You can shovel it into the filter basket and wait until it turns golden brown.Cool and serve.