Health benefits
Pumpkin: reduce swelling
Glutinous rice: reduce sweat
Ingredients
Pumpkin ( 1 catty ) | Glutinous rice ( Appropriate amount ) |
White sugar ( 2 tablespoons ) | Corn starch ( appropriate amount ) |
Wolfberry ( More than a dozen ) |
How to make pumpkin pie
1.Wash the pumpkin, peel and remove the flesh
2.Cut into thin slices and place on a plate
3. Steam for 10 minutes after boiling It's about done
4.Use a spoon to press into pumpkin puree
6.Take a portion and roll it into long strips and cut into small pieces of suitable size
7.Make each dumpling into a round shape
8.Take a pumpkin ball and press it into a rice shape with a toothpick
9.Do the other things in the same way
10.Use wolfberry to make pumpkin stems
11. Steam in the pot and then steam for 10 minutes
-
12.Okay, the sweet and glutinous pumpkin pie is ready, try it, it’s guaranteed to be delicious! Come on, show off your look, it’s so cute!
13. Here is another beautiful picture of the finished product.
5.Add glutinous rice flour, corn flour and white sugar, and add glutinous rice flour in batches until it no longer sticks to your hands
Tips
Pour away the water from the steamed pumpkin on the plate and do not add water when kneading the dough; do not put too much glutinous rice to prevent it from being too sticky and unformed; do not add too much corn flour to affect the taste; the ratio of glutinous rice to corn flour is about 2:1; After steaming, open the lid and wait for it to cool down before taking it out, because it is too soft when hot and will easily deform when taken out.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
