Health benefits
Walnuts: brain-boosting, eye-protecting, anti-cancer and anti-cancer
Butter: low protein
Ingredients
Low-gluten flour ( 255g ) | Powdered sugar ( 135g ) |
| Walnuts ( 180g ) | Butter ( 180 grams ) |
Egg yolk ( 3 pieces ) | Egg yolk liquid ( 2 pieces ) |
How to make walnut cake
2.Pour the walnuts into the food processor cup.
3. Start the food processor to grind and smash.
4. Add powdered sugar to the softened butter.
5.Use an electric mixer to beat at low speed until fluffy and light in color.
6. Pour in the egg yolks.
7. Continue to beat with the electric egg beater at low speed.
8. Beat the butter and egg yolk until they are completely combined, and sift in the low-gluten flour.
9. Add ground walnuts to the container.
10. Mix evenly and knead into dough.
11. Line a baking sheet with oiled paper, divide the dough into small pieces of about 15 grams, and neatly mark them.Place into baking pan.
12. Use your thumb to press it lightly.Its function is (it is better to brush a little when brushing the egg liquid, Will not scroll)
13. Press all the small balls in sequence.
14. Preheat the upper and lower tubes of the oven to 140 degrees, and brush each dough with egg yolk liquid.
15. Place in the middle layer of the preheated oven and bake at 140 degrees for 20-25 minutes.
16. Take it out of the oven when the surface turns golden brown, and let it cool before eating.
17. Take a recent photo, wow, it’s so delicious!
1. Prepare the required ingredients, soften the butter in advance, and weigh out the required amount.
Tips
I made two plates of core for the amount of this recipe*
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