How to make purple potato cake

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  1.Prepare ingredients.

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  2. Slice the purple potatoes and steam them in a steamer for ten minutes.

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  3.Weigh the glutinous rice flour, sticky rice flour and white sugar into a large basin, and press the purple sweet potato into the mud.Put it in, add appropriate amount of water, stir and knead the dough.

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  4.Kneaded.

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  5.Take a small ball, roll it into a ball, press it into a nest shape, and put in the peanut filling , wrap the filling from the surrounding to the center.

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  6. Flatten the dough wrapped with fillings and use a toothpick to press vertical and horizontal lines on it.

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  7. Heat the pan until it is 50% hot, add an appropriate amount of oil, and put the cake in , turn down the heat and fry slowly.

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  8. When the purple potatoes change color, turn over and fry again, sprinkle with a small amount of water and simmer until cakey.Ripe.

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  9.Plate and serve.