Ingredients
All-purpose flour (water-oil crust) ( 150g ) | Table salt (water and oil peel) ( 1g ) |
| White sugar (water and oil peel) ( 20 grams ) | Vegetable oil ( Water and oily skin) ( 40g ) |
Water (water and oily skin) ) ( 70g ) | All-purpose flour (pastry) ( 120g span> ) |
Vegetable oil (pastry) ( 50g ) | Salted egg yolk (stuffing) ( 8 pieces ) |
Red bean paste (stuffing) ( appropriate amount ) | Eggs ( 1 ) |
| Black sesame seeds (appropriate amount) | High-strength white wine ( Appropriate amount ) |
How to make egg yolk cake
1. Mix all the water and oil leather ingredients and knead them into a rough film , cover with plastic wrap
2.Mix the pastry ingredients evenly and cover with plastic wrap
3. Let the two room temperature doughs rest for 30 minutes to 1 hour
4.This is water-oil skin that has been left to stand for 1 hour.It can stretch out the glove film
5. Divide the water-based skin and the pastry into 16 equal parts (17 grams each for the water-based skin and 11 grams each for the pastry)
6.Use one part of water and oil skin to wrap one part of pastry
7.Wrap them all in sequence
8.Get Use a rolling pin to roll one portion of dough into an oval shape
9. Roll the dough from one end to the other end into a Noodle rolls
10. Roll them all in order, cover them with plastic wrap and let them sit for 20 minutes
11. At this time, wrap the salted egg yolk in high-strength white wine, preheat the oven to 180 degrees and bake for 5 minutes, take out the egg yolk from the middle Cut
12.Weigh half of the egg yolk and 22 grams of red bean paste for a total of 16 portions, and then wrap the bean paste Egg yolk, cover with plastic wrap and set aside
13. Roll the dough roll into an oval shape again
14. Roll everything into a roll, cover with plastic wrap and let it sit for 20 minutes
16.Wrap the egg yolk and bean paste filling with dough (yolk cut side facing up)
17.After wrapping everything, brush with egg yolk liquid
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18.Put a little black sesame seeds
19.Oven 180 with upper and lower heat Preheat and bake for about 20 minutes
20. Observe that the coloring is in place and then take it out and let it cool.If it is still cool, wait until it cools down.You can’t help but break one open, it’s so crispy that it falls apart
21.The finished product is so beautiful
22.Have a piece of homemade red bean paste for egg yolk cake
15.Take a roll, press it from the middle with your fingers, pinch both ends toward the middle and roll it into a round dough with thin edges
Tips
It is relatively simple to make egg yolk puff pastry.Use half of the egg yolk as filling and pay attention to the position of the cutting surface., pay attention to the mouth when wrapping the egg yolk and bean paste filling in the butter skin.
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