How to make egg yolk cake

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  1.Lard and heat Mix the water evenly, make emulsification, pour all the oil dough ingredients together, mix and knead into a dough, connect the films, wrap the oil dough with plastic wrap, seal it and let it rest for 30 minutes to relax and expand.

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  2. Next, make the pastry.Mix the low-gluten flour and room-temperature softened pork with a spatula., mix well in a basin, form into a ball, cover with plastic wrap and let rest for 20 minutes.
  

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  3. While it is relaxing, sprinkle some salted egg yolk soaked in oil on top Add high-quality white wine to the frying basket and bake at 150 degrees for 5 to 8 minutes, until oil appears on the surface of the egg yolk and it is half cooked.Take it out and let the egg yolk cool.

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  4. Divide the relaxed water-based dough and pastry into 8 portions respectively.
  Take one piece of water-based dough, press it flat, put it into a piece of pastry dough and wrap it up.Place the dough with the seam facing up, press it down gently with the palm of your hand, and roll it out with the rolling pin facing up and down into a beef tongue shape as shown in the figure.After doing the rest in this order, cover it with plastic wrap and let it rest for 20 minutes.

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  5. Taking advantage of the relaxation time, divide the lotus paste into 8 portions and wrap the salted egg yolk in the lotus root.Roll the dough into balls and set aside,
  

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  6.After the relaxation, roll it out for the second time , the length of the second roll out is about 10~12 cm.Also don’t roll it too long, as it will break the dough easily.Use the rolling pin to roll it upright again into a long shape, roll it up and down once, and let it rest for 30 minutes.

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  7. Use your thumb to press down the twice-relaxed dough roll from the middle to make it overlap.state,
  flatten the overlapping dough rolls with your hands, and then use a rolling pin to roll them into a thin round piece with a thick middle edge.
  Put in the egg yolk filling, wrap it up, and close the mouth.

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  8.Then put the wrapped egg yolk cake into the frying pan, brush with egg liquid, sprinkle with sesame seeds, p>

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  9. The fryer is preheated in advance, 160 degrees for 25 minutes, and it is out of the oven,

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  10.Finished product.