Health benefits
Red bean paste: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Egg tart crust ( 10 pieces ) | Red bean paste ( 250g ) |
Duck egg yolk ( 10 pieces ) | Eggs ( 1 piece ) |
White wine ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make egg yolk cake
1. Make the red bean paste in advance and defrost the egg tart shell
2.Take out the duck egg yolk and brush with a layer of white wine to remove the smell
3.Bake in the oven at 170 degrees for 7 minutes p>
4. Divide red bean paste into ten portions, each portion is 25 grams, and roll into a round shape
5. Put the roasted duck egg yolk in the bean paste filling and wrap it.Take a defrosted egg tart shell, remove the tin foil, and wrap the bean paste.Egg yolk filling
6.Close the tiger’s mouth
7. With the seam at the bottom, make all the egg yolk puffs in sequence
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8.Take an egg, just the yolk
9.Use a brush On the egg yolk cake
10.Brush everything with a layer of egg yolk and sprinkle with white sesame seeds
11. Bake in the oven at 170 degrees for 30 minutes, set the temperature and time according to your own oven
12.A simple and delicious egg yolk cake is ready
13.A complete one, isn’t it beautiful
Tips
1.Red bean paste can be made the day before, or you can buy it in the supermarket.But I like the bean paste filling I made myself, it tastes better.
2.The oven temperature is determined according to the temperament of your own oven, and you can observe the coloring at any time
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