Ingredients
Oil skin: ( ) | All-purpose flour (200g) |
Lard ( 80g ) | Sugar ( 30g ) |
Hot water ( 80ml ) | Pastry: ( ) |
Low-gluten flour ( 150g ) | Lard ( 75g ) |
Corn oil ( 1 bowl ) | Salted egg yolk ( appropriate amount ) |
Red bean paste ( appropriate amount ) | Raw egg yolk ( two ) |
Black sesame seeds (appropriate amount) |
How to make egg yolk cake
1.Prepare materials.The salted egg yolk should be soaked in corn oil so it won't crack.
2. Salted egg yolk soaked in oil and baked at 180° to medium rare.
3. To make oil skin, combine the materials written above.
4. Make the pastry and write the seasoning on it.The ratio of cake flour to lard is 2:1
5. Wrap the dough with puff pastry.
6.Then do this.
7. Cover with plastic wrap and let stand for 30 minutes.
8. Like this.
9. Place the bean paste in the refrigerator.
10. Wrap it up.
11. The finished product is like this.
12. Brush with egg wash when baking.
13. When it is almost baked, sprinkle with sesame seeds and coat with egg wash again.
14. Done!
15.Finished product.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
