Colorful hemp How to make potato yolk cake

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  1.Mochi Steam some parts first, add butter while it's hot, and start kneading (stir all the ingredients together evenly, steam in boiling water for 30 minutes)

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  2.Put the kneaded mochi part aside, wait for it to cool, and then refrigerate to set it

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  3.Mix all the ingredients for the water-oil skin part and knead it into the state of glove film in the picture

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  4.Oil skin part: Add purple sweet potato powder and matcha powder to the oil skin and knead until smooth, as shown in the picture

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  5. In fact, salted egg yolks need to be soaked in advance.Use a few to soak several times.The soaking method is corn oil.It is best to soak it overnight in advance

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  6. After soaking, bake it in the oven at 180 degrees for six minutes until it looks like the picture

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  7. Watery skin and oily skin are separated separately.If you can make up to six, you can divide it into six points

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  8.Wrap it like the one in the picture, with water-oil skin covering oil skin, and the closing must be tight

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  9.Then roll it into a shape of ox tongue

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  10.Roll up from bottom to top

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  11.Cover with plastic wrap and set aside to wake up and stretch for a while

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  12.Let the mochi part cool and divide into small pieces

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  13.Put what you want to eat Gather the fillings together: purple sweet potato filling prepared in advance, meat floss, egg yolk, mochi

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  14.Just wrap all the fillings into the ones in the picture

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  15.Matcha roll, roll it out again

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  16.Pinch both ends over.Flatten as shown in the picture and roll into a pancake

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  17.As shown in the picture, everything is wrapped (Preheat the oven in advance, 180 degrees, bake for 30 minutes)

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  18. Let it dry slightly.Once warm, you can cut it and eat

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  19.Exceptionally fragrant and crispy on the outside!