Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Salted egg yolk ( 20 pieces ) | Bean paste ( 260g ) |
Purple sweet potato ( 260g ) | Oil skin ( ) | All-purpose flour ( 300g ) | Lard ( 100g ) |
Boiling water ( 120g ) | Powdered sugar ( 35g ) |
Pastry ( ) | |
Low-gluten flour ( 240g ) |
How to make mini egg yolk cakes
1.Cut 1 egg yolk into 2 pieces to make 40 pieces, spray them with alcohol and bake at 180 degrees for 5 minutes.Divide the bean paste and steamed purple sweet potato into 13g pieces, and wrap the egg yolk.
2. After the oil dough and puff pastry are mixed separately, put them in the refrigerator for 30 minutes.Each oil dough is 13g., each piece of puff pastry is 8g, roll the puff pastry into a ball and wrap it in the oil skin, roll it into a skin in two times, and then roll it up.No need to wait, after finishing the last one, the first one will wake up.
3.Use your fingers to press down in the middle of the rolled skin, squeeze both ends towards the middle, and then Shape it into a skin, wrap the egg yolk pastry well, seal it downwards so that the filling is not exposed.Brush with egg yolk liquid, sprinkle with black sesame seeds, bake at 180 degrees for 25 minutes, and you’re done
4.Purple sweet potato filling
5.Bean paste filling
Tips
There are many other recipes, I am mainly a sharer quantity of ingredients.It's best to make the bean paste yourself.The outside is too thin and difficult to wrap, so it needs to be fried.You need to add sugar to purple sweet potatoes, otherwise they won’t taste good
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