Sweetheart cake

2024-06-30 08:14:05  Views 2 Comments 0

Ingredients

Medium-gluten flour (water and oil skin) ( 200g )
White sugar (water and oil peel) ( 30g )
Corn oil (water and oil peel) ( 20g )
Egg Liquid (water oil skin) ( 20 grams )
Water ( Water and oil skin) ( 80g )
All-purpose flour (pastry) ( 160g )
Corn oil (pastry) ( 90g span> )
Glutinous rice filling ( appropriate amount )
Egg liquid (for brushing the surface) ( appropriate amount )
White sesame seeds (for decoration) ( Adequate amount )

How to make wife cake

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    1. Mix water and oil dough ingredients, knead into dough, cover with plastic wrap and let rest for about half an hour

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    2.Mix the pastry ingredients and form into a ball, let it rest for about half an hour

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    3.Divide the awakened water-oil skin and pastry into small portions, you can divide into 20 pieces

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    4.Press the water-oil skin flat and wrap the pastry

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    5.Wrap everything and cover with plastic wrap Wake up for about fifteen minutes

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    6.Press the awakened mixture flat, roll it into a ox tongue shape, and roll it Start, cover with plastic wrap and let it rest for about ten minutes

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    7.Put it up, press it flat, roll it out, and then Roll up

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    8.Divide the glutinous rice filling into twenty equal parts

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    9.Press the dough flat to wrap the glutinous rice filling

  • 10.Press the mouth downwards

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    11.Brush the surface with egg liquid

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    12.Use a knife to make three cuts (the first one is to make it look good when baked, and the second is to prevent the baking process The filling is bursting)

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    13.Sprinkle a layer of sesame seeds

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    14. Preheat the oven to 200 degrees for ten minutes, put the wife cake in the oven, then heat it up and down to 200 degrees, and bake for twenty minutes

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    15.When you see the coloring, cover it with a layer of tin foil to prevent over-coloring

  • Illustration of how to make wife cake 1616.It’s baked and out of the oven
  • Wife cake Practice illustration 17

    17.One more

Tips

How to make glutinous rice filling: 70g white sugar, 35g oil and 110g water are put into a pot and brought to a boil at the same time.Turn to low heat, pour in 70g glutinous rice flour and stir evenly.Turn off the heat, pour in 30g sesame seeds and mix.Spread evenly on a plate and let cool.The filling can also be bean paste filling, purple potato filling, date paste filling, etc.

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