How to make pumpkin pancakes

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  1. Peel the pumpkin and cut it into small pieces.The weight after cutting is 590g.Put it in the electric pressure cooker and take it out., pour out the water inside, the weight is 570g.Because the pumpkin is one, you don’t have to pour out the water, and you need to add a lot of high-gluten flour, which will make the dough a bit too much.

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  2. Dissolve yeast powder and sugar with 20g warm water and set aside.

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  3. Let the pumpkin dry until warm and add sifted high-gluten flour, milk powder, salt and yeast water Knead into a dough of moderate hardness.After the dough has risen for 20 minutes, add melted butter, knead until the dough is smooth, and then place it in a basin for fermentation.

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  4. It will take about two and a half hours for the dough to rise.Take it out of the basin to deflate it and knead it for a while.Next, divide the dough into 70g balls and roll them into rounds, then put them into the baking pan and shape them into a cake shape.Let it ferment for another 40 minutes.Once the dough has risen, it is ready for baking.Before putting it in the oven, sprinkle water on the dough and sprinkle it with water.Top with a small amount of white sesame seeds.

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  5. Preheat the oven to 170 degrees, set the upper and lower heat, and bake the middle and lower layers for 25 minutes.When baking for 20 minutes, brush the surface of the cake with oil.If the heat is high and the color changes quickly, lower the temperature slightly.

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  6.Finished product picture

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  7.Picture of the finished product

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  8.Finished Picture