Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn flour ( 200g ) | White flour ( 200g ) |
Eggs ( 2 ) | Oil, sugar ( appropriate amount ) |
Yeast ( 5g ) |
How to make egg tortillas
1.Corn flour, white flour, yeast for later use
2. Egg meringue for later use
3.Get a clean basin, beat the eggs evenly, and then add the cornmeal , white flour, baking powder, then add an appropriate amount of warm water and stir into a thicker batter and leave it to ferment.After fermentation, add an appropriate amount of sugar and stir evenly again.Leave it for 20 minutes.The picture below is the thickening effect after 20 minutes.
4.Turn on low heat, heat a non-stick pan, apply an appropriate amount of oil, and then pour a spoonful Cover with batter and then cover
5.You can open the lid after about a minute when no white batter is visible on the surface
6.Then gently fold the cake
7.The delicious egg tortillas are ready to serve
Tips
I usually make the dough the night before and make it early the next morning.In this way, the noodles will rise better if there is sufficient fermentation time.In addition, the process of adding sugar to the dough and stirring it to exhaust must be left for a while.This process cannot be omitted.Only in this way can the pancakes taste good.In the end, the pancakes are The fire must be small.
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