How to make Pumpkin Bean Paste

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  1.Peel and seed the pumpkin, steam it and add sugar

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  2.Add glutinous rice flour and mix well , the dough will not stick to your hands or the basin

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  3. Divide the dough into equal-sized pieces and use a rolling pin Roll the dough into a thick crust, put an appropriate amount of bean paste into it

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  4. Wrap the buns like a bun Tighten the mouth, put it into the mold, and press out the pattern

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  5.Heat the pan and add a small amount Use cooking oil, turn to medium-low heat, and fry the pumpkin cake until both sides are golden.