How to make margarita cookies

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  1.Cook 2 eggs and peel off the yolks and set aside

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  2.After softening the butter at room temperature, add sugar and salt

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  3. Butter Beat until slightly white

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  4. Grind the egg yolk in the sieve with a small spoon Press into the butter bowl

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  5.Sift in the flour and cornstarch

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  6.Use a spatula to stir until there is no dry powder

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  7. Knead it into a ball with your hands, wrap it in plastic wrap and put it in the refrigerator for 1 hour

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  8. Take out the refrigerated dough, divide it into 14 grams each, and knead it into small balls

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  9.Neatly arranged

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  10.Press flat from the middle with your fingers

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  11.Preheat the oven, middle layer, heat up and down to 170 degrees, bake for about 25 minutes