Pork, Mushroom and Cabbage Pie

2024-06-30 17:10:19  Views 2 Comments 0

Health benefits

Shiitake mushrooms: detoxification
Chinese cabbage: eye protection, eyesight improvement, anti-cancer and cancer prevention

Ingredients

Oil ( appropriate amount )
Flour ( 500 grams )
Meat ( 250g )
Shiitake mushrooms ( Appropriate amount )
Pak choi ( Appropriate amount )
Five-spice powder ( appropriate amount )
Salted seafood soy sauce ( appropriate amount )
Scallions ( appropriate amount )

Pork and shiitake mushrooms How to make cabbage stuffed pie

  • Pork, shiitake mushroom and cabbage stuffed pie Illustration of how to do it 1

    1.Blann noodles with 80-degree boiling water

  • Illustration of how to make pork, mushroom, and cabbage pie 2

    2.Chop the pork yourself Stuffing

  • Illustration of how to make pork, mushroom, and cabbage stuffing pie 3

    3.Dried shiitake mushrooms soaked

    • Illustration of how to make pork, shiitake, mushroom and cabbage pie 4

    4.Wash the cabbage and control the water

  • Illustration of how to make pork, mushroom, and cabbage pie 5

    5. Chop the blanched mushrooms

  • Illustration of how to make pork, mushroom, and cabbage pie 6

    6.Chopped Chinese cabbage

  • How to make pork, mushroom, and cabbage pie Illustration 7

    7.Add oil to the meat filling~chopped green onions~five-spice powder~salt~stir clockwise and add mushrooms~bok choy

  • Pork and mushrooms Illustration of how to make cabbage stuffed pie 8

    8.Wake up the noodles and put them on the board

  • Illustration of how to make pork, mushroom, and cabbage pie 9

    9. stuffing Roll out the pie crust as thin as a dumpling wrapper

  • Illustration of how to make pork, mushroom, and cabbage pie 10

    10.Wrap into buns p>

  • Illustration of how to make pork, mushroom, and cabbage pie 11

    11.Press flat into a pie shape

  • Illustration of how to make pork, shiitake, mushroom and cabbage pie 12

    12.Put a little oil in the pan and start frying ~ both sides will be golden and cooked

  • Illustration of how to make pork, shiitake, mushroom and cabbage pie 13

    13.Thin crust and big filling~the golden pie is out of the pan~come with a shape

Tips

Add a little more when the noodles become flocculated.Cold water~the noodles should be softer~the noodles should wake up longer~

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