Health benefits
Carrot: Strengthens the spleen
Fungus: Stops bleeding
Mushroom: Detoxifies
Ingredients
Noodles ( 100g ) | Meat filling ( 100g ) |
Carrot ( Half root ) | Agaric ( 10 ) |
Shiitake mushrooms ( 2 ) | Onion ( Half root ) |
Ginger ( A few pieces ) | Garlic sprouts ( A few ) |
Zanthoxylum bungeanum oil ( 5 grams ) | Light soy sauce ( 1 spoon ) |
Salt ( 3 grams ) | Thirteen Incense ( 1 spoon ) |
How to make minced pork and three shredded spring cakes (mix the noodles yourself)
1. Mix the noodles with warm water in advance, let them rest for 20 minutes, and set aside to dry.
2. Fry the peppercorns and aniseed oil and set aside.
3.Pour the meat filling into a bowl, add salt and soy sauce.
4. Quickly add ginger, green onion and carrot shreds.
5.Pour in the chopped fungus and diced shiitake mushrooms.
6. Add in thirteen spices and Sichuan pepper aniseed oil and stir Evenly.
7.Finally add minced garlic sprouts to enhance the flavor and stir evenly That’s it.
8.Put the stuffing into the dough and roll the edges.wrap up.
9. Bread the bread on both sides, and spread some batter on the bottom.Helps the dough stick together.
10. Make ten spring rolls one by one.
11. Heat oil in a pot and pour it when it is 50% hot.Add spring rolls and fry until one side is browned.
12. Fry over low heat for a few minutes until both sides are browned.Eaten.
13. Just make a plate of delicious minced meat and three silk spring cakes alright.
Tips
1.The surface of the dough itself is not smooth, but the noodles are full of flavor without any ingredients.2.Don’t make the filling too thin to avoid getting the dough wet and exposing the filling.
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