Health benefits
Leeks: dissipate blood stasis
Mushrooms: detoxify
Eggs: protect eyes and improve eyesight
Ingredients
Chives (appropriate amount) | Shiitake mushrooms (appropriate amount) |
Eggs ( 3 pieces ) | Thirteen fragrant powder ( a little ) |
Salt ( a little ) | Grated ginger (a little) |
Oil ( a little ) | Four ( 300g ) |
Shiitake mushrooms , leek baked lotus leaf cake.Recipe
1.Eggs are laid Put it into the stall and break it into pieces with a shovel.
2. Wash and blanch the mushrooms, remove, cool and chop.
3. Put ginger and eggs in a basin, chop the mushrooms and mix well.
4. When frying pancakes, add leeks and mix well.
5. Mix the noodles with warm water in advance and keep them awake.
6. When the noodles are easy to use, there is no need to knead them hard or squeeze them out.squeeze.
7. Use a rolling pin to roll out the mixed filling and set aside.
8.Pinch the edge with the other side of the dough without filling.
9. Drag it with one hand and pinch out the lace with the other hand.
10. Preheat the pan in advance and bake the lotus leaf cake with vegetarian filling.It's done when both sides are lightly browned.
11.The baked lotus leaf cake has a thin crust and large filling and is very fragrant..
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