Health benefits
Salted duck eggs: protect eyes, improve eyesight, fight cancer and prevent cancer
Pork: nourish yin
Pepper: nourish blood, protect the body Teeth, protect bones
Food ingredients
Salted duck eggs ( 1 piece ) | Pork ( 200 grams ) |
Garlic ( appropriate amount ) | Starch (appropriate amount) |
Pepper ( Appropriate amount ) |
How to make garlic salted egg patties
1. Prepare the ingredients.
2. Blend the meat into puree with a blender.
3. Mince the garlic.
4.Add starch, egg white, pepper and garlic to the meat and stir evenly.
5. Sprinkle a layer of garlic on the surface.
6.Put in the salted egg yolk.
7. Steam for 15 minutes.
Tips
1.When steaming the meatloaf, it is best to use a wide-mouthed deep plate or shallow bowl, so that it will be heated evenly and cooked easily.
2.When steaming, wait for the water to boil before adding the meat patties.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
