Health benefits
Butter: low protein
Ingredients
Butter ( 180g ) | Powdered sugar ( 170g span> ) |
Egg yolk ( 4 pieces ) | Low-refined flour ( 280g ) |
Peanuts ( 200g ) | White sesame seeds (for garnishing) ( appropriate amount ) |
How to make peanut shortbread
1. Place raw peanuts on a baking sheet and bake in the oven at 170 degrees for 7-8 minutes.
2.Take off the red coat of the peanut kernel with your hands.
3.Put the peanut kernels into a fresh-keeping bag and use a rolling pin to roll them into crushed peanuts.
4. Let the butter soften at room temperature, add sifted powdered sugar, and use a whisk Dismiss.
5. Beat until the color becomes lighter and fluffy.
6.Add 3 egg yolks and reserve the other egg yolk for brushing the surface of the peanut shortbread.
7.Use a whisk to beat evenly.
8.Add the sifted low-gluten flour.
9. Stir evenly with a silicone spatula.
10. Add chopped peanuts.
11. Knead into a uniform dough with your hands.
12. Divide the dough into small portions of about 20 grams and place them in a baking pan, lined with tin foil Or oil paper for easy cleaning.
13.Press into a cake shape with your hands.
14. Brush the surface with egg yolk liquid and sprinkle with white sesame seeds.
15. After preheating the oven to 170 degrees, place the baking sheet in the middle of the oven and set the timer Just 15 minutes.
16. The peanut shortbread is soft when it comes out of the oven.Wait until it cools to room temperature before placing it in the oven.Store in an airtight jar.
Tips
1.If you don’t like eating peanut particles, you can use a blender to break the peanuts into smaller pieces.
2.If you don’t have powdered sugar at home, don’t worry.You can also use a mixer to break up the white sugar and replace it.The amount of white sugar is 130 grams, and the taste is still good.
3.Each oven has a different temperament, so it is best to watch the fire next to it when baking peanut shortcakes.
4.Make it according to the recipe, a small dose of about 20 grams will bake about 42 cakes.
5.You can also replace the chopped peanuts with chopped walnuts to instantly turn it into a peach cake.
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