How to make finger cakes

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  1.Crack the eggs into the bowl

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  2.Use a whisk to beat the eggs at high speed until thick and add one third of the sugar

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  3.Add the remaining sugar in sequence and beat until the texture is clear and difficult to defoam

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  4.Sift the baking powder and low-gluten flour together and add them to the egg cream

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  5.Use Use a mixing knife to quickly mix evenly until there are no grains

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  6. Line a baking sheet with oiled paper and put the egg paste in it In the piping bag, use scissors to cut a small opening, don’t cut it too big

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  7. Squeeze them into the same size Pancake shape

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  8.Preheat the oven to 150 degrees for five minutes, and bake on the middle shelf for 15 minutes p>

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  9.Dangdang, the fragrance is all over the house

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  10.One more