Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( Two ) | Milk ( Half a box ) |
White sugar ( One tablespoon ) | Corn oil ( one spoonful ) | Flour ( half a bowl ) |
How to make egg cake crust
1.Crack the eggs into a basin without water.
2.Add a spoonful of sugar and beat well and set aside.
3.Add half a carton of milk and stir evenly.
4.Add half a bowl of flour and mix well.
5.Add 1.5 meters of oil and stir evenly.
6. Filter out the gnocchi and set aside.
7. There is no need to brush the pan with oil, just spread a spoonful of batter.
8. Then fold it in half again and you can eat.
Tips
Strain the gnocchi to make the crust more delicate, and fry the crust over low heat.You can also replace it with salt and chopped green onion.The principle is the same, so it will have a sweet and milky aroma.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
