How to make pita bread

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  1.Weigh all the ingredients and put them into the bread bucket, start the dough mixing process, and knead until the dough expands and the film can be pulled out

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  2.Put it into a bread barrel for fermentation until it doubles in size.Dip your fingers in flour and poke holes without shrinking

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  3. Knead the fermented dough vigorously to remove the air and make the dough smaller.Divide the dough into 7 parts (I like larger ones to hold things).Knead into a ball, cover with plastic wrap and let rise at room temperature for 15 minutes.When the dough is proofing, preheat the oven to 230 degrees.When preheating the oven, put the baking sheet into the heat

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  4.Roll out the proofed dough into a pancake with a diameter of about 15cm

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  5. Remove the baking sheet from the oven, place the rolled dough on the hot baking sheet, immediately put it in the oven, middle rack, and bake at 230 degrees.When baking this cake, roll out the next cake, take it out after baking, and immediately put in the next cake to bake

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  6.After putting it in the oven, the dough will be completely puffed up in about 2-3 minutes.Continue baking for about 1-2 minutes.The surface of the dough will be light golden when it comes out of the oven

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  7.After the baked bread has cooled, cut the pita bread into two pieces and fill them with your favorite Ingredients, put on your favorite sauce, very delicious.How to store, let cool, seal and store in refrigerator