How to make milky potato cakes

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  1.The finished picture of the plate is also very personalized

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  2.Prepare the main ingredients, wash and peel the potatoes

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  3.The potatoes are cut into hob shapes to shorten the steaming time

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  4. If you don’t have a steamer, it’s best to use a wok.Pour in water two centimeters shorter than the drawer, put the potatoes in, cover the pot, and steam over high heat

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  5.After fifteen minutes, poke the potatoes with chopsticks.If they are not rotten, continue to steam.When they are cooked, turn off the heat

• 6.Put the potatoes on a plate to cool.These are steamed potatoes
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  7.Pour the potatoes into a thick food bag when they are still warm, roll them into two rolls and use a rolling pin to roll the potatoes into a puree

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  8. Take the rolled potatoes out into a larger bowl, add milk powder and mix well

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  9. Knead the mashed potatoes into balls of about the same size, place them on the plate one by one, and press the potato balls one by one with your thumb.Make as much as you like, and put the leftover mashed potatoes in a plastic bag in the refrigerator.

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  10. Use chopsticks dipped in blueberry sauce to tap the pressed potato pancakes in sequence, as shown in the picture.Now that you’ve seen the finished product, garnish it with carrot slices.Isn’t it beautiful? Your kids will love it once it's served.