Ingredients
Corn flour ( 60g ) | Plain flour ( 20g ) |
Soup ( A spoonful ) | Boiling water ( An appropriate amount ) |
How to make S corn crisps
1.Put cornmeal and ordinary flour separately in bowls
2. Boil water in a pot
3.Add a spoonful of sugar to plain flour and mix well
4.Pour boiling water into the corn flour and stir with chopsticks until there is no dry flour
5.Pour in the plain flour and mix well with chopsticks
6.Waiting When the flour is not hot, use your hands to form a dough.
7. Spread dry corn flour on the backing board.Sprinkle more
8. Roll the dough into a pancake with a thickness of about 0.5 cm
9.Use a mold to press out the shape
10. You can also cut it into pieces directly with a knife and place them on the baking sheet.Preheat the oven to 200 degrees and leave the middle rack for about 5 minutes
11.Take it out and turn it over to the other side and continue at 200 degrees for 5 minutes
12.The corn flakes turn slightly brown, take them out and let them cool
13.You can eat it after cooling.If you can’t finish it, keep it sealed
Tips
1.When rolling out the dough, turn it over after rolling it twice, and then sprinkle with corn flour
2.Add sugar according to personal taste
3.Baking time and temperature are determined by your own oven
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