Ingredients
Sweet potato puree ( 125g ) | Glutinous rice flour ( 50g ) |
Sugar ( 10g ) |
Sweet potato cake How to make
1. Steam the sweet potatoes and peel them off.Make sweet potato puree
2.Add sugar and stir evenly
3.Pour in an appropriate amount of glutinous rice flour and mix into a non-sticky dough
4.Divide the dough into appropriately sized pieces
5. Rub Flatten the round into a cake shape
6. After the pan is heated, reduce the heat to low and pour in a small amount of cooking oil
7.Put in sweet potato cake
8. Fry until both sides are golden (turn over frequently) and serve
9.Put it on a plate
Tips
Sweet potatoes must be steamed and cooked thoroughly before eating, because the starch granules they contain are difficult to digest without being destroyed by high temperatures.Different brands of glutinous rice flour have different water absorption properties.Please use your discretion and add milk if it is too dry.Sweet potato pancakes should be enjoyed while they are hot, otherwise they will become hard when cold!
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