Health benefits
Eggs: Protect eyes and improve eyesight
Leeks: Dispel blood stasis
Ingredients
Eggs ( Two ) | Flour ( half a bowl ) |
Chives ( appropriate amount ) | Salt ( a small spoonful ) |
Oil ( appropriate amount ) |
How to make chive egg pancakes
1. Wash and mince leeks and set aside
2.Put the leeks and flour into a bowl
3.Crack in an egg p>
4.Add appropriate amount of water and stir evenly
5.Put in a small spoonful of salt
6.Open the eggs in the bowl
7.Stir evenly
8. Heat the pot and add an appropriate amount of cooking oil
9.Pour in the batter
10.Fry the batter over medium-low heat to set the shape
11.Pour the egg liquid onto the egg pancake
12., carefully turn the egg pancake over and fry over low heat
13.Put the cake on the cutting board and roll it into a roll
14.Use a knife to cut into evenly sized segments.
15.Prepared leek egg pancake
Tips
When making the batter, add water little by little, one at a time Don't add too much water, just make it thick enough to make yogurt thick.
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