Yeast dough pie

2024-06-30 17:03:15  Views 1 Comments 0

Health benefits

Pork belly: Nourishes yin
Cucumber: Clears away heat
Fungus: Stops bleeding

Ingredients

Pork belly ( 100g )
Cucumber ( 1 root )
Wood fungus ( 100g )
Flour ( 200g )
36 degree warm water ( appropriate amount )
Angel Yeast ( Appropriate amount )
Edible oil (appropriate amount)
Onions , ginger ( appropriate amount )
Chicken essence ( appropriate amount )
Salt ( appropriate amount )
Sesame oil (appropriate amount)
Dark soy sauce ( Moderate amount )
How to make dough pie
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    1. Soak the fungus in water one hour in advance.

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    2. Soak the yeast in warm water, pour water into the noodles little by little, and stir Into cotton wool shape.

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    3. Knead the dough into a ball and leave it in a warm place to ferment for an hour.

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    4.Grate the cucumber into silk.

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    5.Put some salt to remove the moisture in the cucumber.

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    6. Cut the meat into cubes.

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    7. Chop green onion and minced ginger and set aside.

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    8.Put some oil in the pot, put the meat into the pot and stir-fry.

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    9. Stir-fry the meat until it changes color, add chopped green onion and minced ginger.

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    10.Add some dark soy sauce to adjust the color, add some chicken essence for seasoning, turn off the heat, and let it warm until set aside.

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    11. Squeeze out the water from the cucumber shreds and put them together with the fried diced pork.

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    12. Chop the fungus and put it in too.

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    13.Put some salt and sesame oil and stir evenly.

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    14.After the dough is fermented, knead it into long strips and cut it into dough of the same size.

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    15. Roll the dough into a dough, not too thin, otherwise the filling will leak out easily.

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    16.Put the filling on the dough.

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    17.Wrap it like a bun.

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    18.After wrapping, there is a dough on top.Pull the dough off or make a pie.There is a gnocchi in the middle.

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    19.Sprinkle some dry flour on the panel, close the mouth downwards, and press the pie with your hands Bian, do the rest like this.

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    20.Put some oil in the electric baking pan to preheat, put the pie in, and stuffing Brush some oil on the cake, put the lid on the electric pan, and wait for about a minute until the surface turns golden brown.

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    21.Picture of the finished product.

Tips

It is recommended not to make the dough too soft, otherwise the filling will easily leak out when wrapped.

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