
Health benefits
Corn: Strengthens the spleen
Eggs: Protects the eyes and improves vision
Ingredients
Corn ( a ) | Milk ( 100g ) |
Eggs ( 2 pieces ) | Low-gluten flour ( 100g ) |
Corn starch ( 100g ) | Fine sugar ( 30g ) |
Corn oil ( 30g ) | Baking powder ( 3g ) |
Milk-flavored tortillas Recipe

1. Boil the corn, let it cool, and peel it Out of corn kernels!

2.Crack two eggs into the basin

3.Add fine sugar and corn oil and beat evenly with a manual egg beater

4.Sift in low-gluten flour, cornstarch and baking powder, stir evenly

5.Pour in the corn kernels and stir evenly

6.Heat a pan, pour a small amount of oil, scoop out the batter and pour it into the pan

7.Turn over when golden brown (use medium heat)

8. Both sides are golden.Pot
Tips
Pour into the hot pot*
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