Ingredients
Plain flour (appropriate amount) | Free range eggs ( 3 ) |
Salt ( Moderate amount ) | Leeks ( Moderate amount ) |
Cold water ( appropriate amount ) |
How to make chive egg pancakes
1. Prepare the materials.Process the leeks half an hour in advance, wash them and drain them
2. Cut the drained leeks into small pieces and put them in a large basin.
3.Add appropriate amount of flour, eggs, salt and cold water
4. Stir in one direction to form a grain-free batter.This step is very important and is the key to the success or failure of the leek cake! The batter should not be too thick, nor too thin.If it is too thick, the cake will be too thick, and if it is too thin, it will not be able to form.
5. Heat the pan and pour a little bit of oil, just a little bit p>
6.Pour an appropriate amount of batter into the pan and turn it 360 degrees.You have poured too much oil before.Children's shoes cannot be done well at this step ╮(╯▽╰)╭
7. Fry over medium heat When both sides are golden brown, turn the cake frequently in the pan, flip over, and be careful to remove the paste
8.Cut it and put it on a plate.Sprinkle some cooked white sesame seeds and you are ready to eat.Then have a bowl of porridge, it is delicious╮(╯▽╰)╭
Tips
Be sure to stir in one direction when kneading the dough, otherwise there will be dough Oh, the less oil in the pan when pancakes are made, the better.After the pancakes are spread out and formed, just pour a little oil around the pancake
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