Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cake ( appropriate amount ) | Eggs ( 2 span> ) |
Carrot ( a little ) | Cucumber (a little) |
Onions ( a little ) | Salt ( a pinch ) |
Black pepper ( A little ) | Chicken essence ( A little ) |
Cooking oil ( a little ) |
How to make fried egg cakes
1. For the ingredients needed, cut the carrots and cucumbers into slices.
2. Cut the cake into small diamond shapes.
3. First fry the eggs in oil.
4. Add oil and stir-fry chopped green onions.
5. Add carrots and stir-fry.
6. Add the cucumber and stir-fry a few times.
7. Add the cake and stir-fry.
8. Add the scrambled eggs, salt and black pepper and stir-fry evenly.Just put chicken essence in front of the pot.
9. Picture of the finished egg fried cake.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
