Ingredients
Water and oil skin: egg liquid ( 5 grams ) | Lard ( 5g ) |
Flour ( 50g ) | Water ( 23g ) |
White sugar ( 8 grams ) | Pastry: ( ) |
Lard ( 25g ) | Four ( 45g ) |
Glutinous rice filling ( ) | Glutinous rice noodles ( 35g ) |
Corn oil ( 15g ) | White sugar ( 35 grams ) |
White sesame seeds ( 15g ) | Water ( 55g ) |
For decoration: egg yolk liquid ( one ) | White sesame seeds ( a small amount ) |
How to make wife cake
1. Make glutinous rice filling.Bring water, oil and sugar to a boil over high heat.
2. Add the glutinous rice flour and stir quickly.After forming a ball, add white sesame seeds.Refrigerate and let cool.
3. Mix water, oil and leather materials into dough.Cover with plastic wrap.
4. Mix the pastry ingredients into dough and cover with plastic wrap.
5. Roll the dough into a round piece and put a pastry ball on it.
6.Use a tiger's mouth to process the water-fried dough and wrap the pastry dough well.
7. The mouth faces downward.
8. Roll out into a long strip like ox tongue.
9. Roll up from top to bottom, cover with plastic wrap and let rest for 20 minutes.
10. Repeat the previous step, and after waking up for ten minutes, press it with your finger in the middle.
11. As shown in the picture, roll it into a disc.
12.Put glutinous rice filling on top.
13.The method is still to wrap the pastry with water and oil, and finally roll it into an oval shape.
14. Make three or four cuts on the surface.Brush with egg yolk liquid
15.Sprinkle white sesame seeds.
16.Oven at 165 degrees for 20 minutes.
Tips
Use a knife to score the surface, which must be deeper to ensure that the dough does not expand, otherwise the glutinous rice filling will expand and bulge out from the bottom.
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