Ingredients
Wheat flour ( 300 grams ) | Green onions ( 3 ) |
Warm water ( Appropriate amount ) | Salt ( Appropriate amount ) |
Five-spice powder ( appropriate amount ) | Rapeseed oil ( appropriate amount ) |
How to make scallion layer cake
1. Add warm boiled water to wheat flour and mix until it becomes fluffy and without dry flour, knead until smooth and fine, and let it rest for one hour.(Add warm boiled water in batches)
2. Stir green onions into chopped green onions.
3.The dough that has been awake for an hour is kneaded smooth and delicate.
4. Roll out the dough and brush it with cooked oil, sprinkle with salt, chopped green onion and allspice.Roll up from the edge into a long strip.
5. Circle the long noodles into a pancake shape.
6. Roll into pancakes.
7. Brush a layer of oil on the electric pancake stall to preheat and put the pancake on top of the pancake.Also brush with a layer of oil.
8. Fry until both sides are golden and turn off the heat.
9. Cut into pieces and put on a plate to create a picture.
Tips
If you like to eat the soft and elastic scallion layer cake, put it in the noodle plate and cover it.
Brush the dough with cooked oil.
Keep the pancake cooking time well, as long time will affect the taste.
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