Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Eggs ( 3 ) | Minced meat ( appropriate amount ) |
onion ( Appropriate amount ) | Oil ( Appropriate amount ) |
Soy sauce (appropriate amount) | Salt ( Adequate amount ) |
| Chicken powder ( appropriate amount ) | Five-spice powder ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) |
How to make minced meat and egg pancakes
1. Chop green onion into minced meat, add soy sauce, salt, allspice powder, chicken powder, (a small amount of sesame oil, a small amount of chopped green onion) and stir evenly
2.Crack the eggs into egg liquid and add a little salt
3.Put a little oil in the pot, heat the oil and add a small amount of meat filling and fry
4. When it is almost cooked, spread out the meat filling and put a little chopped green onion on top of the meat filling
5. Turn the heat to medium, add the egg liquid, turn the pan by hand to spread the egg liquid evenly into egg cakes
6. After the egg pancake is set, use a spatula to cut crosswise into four pieces, turn off the heat, turn the other side and use the remaining heat of the pot.Fry the other side until cooked
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