How to make peanut and sesame shortbread

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  1. Preparation materials: 65 grams of cake flour, 45 grams of butter, 35 grams of powdered sugar, 40 grams of peanuts, 7 grams of cooked black sesame seeds, 5 grams of shredded coconut, and 1 egg yolk.

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  2. Rinse the peanuts with water and spread them flat on the baking sheet.Preheat the oven to 180℃ Bake for about 7 minutes.(Peanut grains are smaller)

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  3. After the peanuts are roasted and cooled slightly, put them in a bag Inside, use a rolling pin to crush it.

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  4.Remove the peanut skin, you can also peel the peanut skin first and then crush it.

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  5. After the butter softens at room temperature, add powdered sugar.

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  6.A larger yolk.

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  7. Use a whisk to beat until fluffy.

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  8.Sift in low-gluten flour.

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  9.Add cooked black sesame seeds.

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  10.Coconut.

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  11.Crushed peanuts.

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  12. Stir evenly.

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  13.Knead into dough.

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  14. Divide the dough into several small balls and place them on the baking sheet.

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  15.Use the palms of both hands to make a round shape, and then gently flatten it with your fingers.

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  16. Brush with egg wash.

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  17.Preheat the oven to 170℃ and bake for 15 minutes.

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  18. Crispy and delicious, with a rich aroma.

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  19.A very good little dessert.