Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Chocolate: low protein
Ingredients
Low-gluten flour (cake) ( 110g ) | Butter ( 65g ) |
Powdered sugar ( 30g ) | Eggs Liquid ( 30g ) |
Cocoa powder ( 10g ) | Butter (filling) ( 10g ) |
Chocolate ( 65g ) |
How to make sandwich cookies
1.Sift low-gluten flour and cocoa powder and stir evenly
2.Add butter without softening it and knead it into chaff with your hands
3.After grabbing, add powdered sugar and the dough will become moist
4.Add three more Do not add ten grams of egg liquid at once.I have said it many times
5.Knead into a smooth dough
6. Use a scraper to shape it into a square or round shape by hand, and then put it in the refrigerator.At least half an hour
7.After freezing, because you are making sandwich biscuits, make a knife from the middle first Divide into two halves evenly
8. Leave a little distance between the biscuits with a thickness of 0.5 mm.Expand slightly
9.Place in the preheated oven at 180 degrees for 20 minutes
10.To make the filling, cut the chocolate and butter into cubes
11. Melt with water until very smooth
12.Let it solidify for another five minutes
13. Use a spoon to dig out a little and put it on the biscuits.Keep talking, the pretty side of the biscuit is facing down
14. Mom said it was great♪(^∇^ *)
Tips
It’s all very simple, I just feel a little tired when grabbing butterCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
