Health benefits
Sesame: promote fluid production
Ingredients
Low-gluten flour ( 80g ) | Whole wheat flour ( 20g ) |
Sugar ( 20g ) | Rapeseed oil ( 40g ) |
Salt ( appropriate amount ) | Sesame ( 20 grams ) |
Milk ( 40g ) |
Sesame and How to make biscuits made of milk
1. Fry the sesame seeds to make them more fragrant
2.Mix the sesame seeds, flour, sugar and salt evenly
3.It is recommended to heat and cool the rapeseed oil before adding it
4. Pour in the rapeseed oil and knead vigorously with your hands.At this time, the flour should be like meat floss.
5.Looks like this
6. Pour in the milk, continue kneading, and knead the flour into a ball.
7. Use a rolling pin to press the dough into a thickness of about 4mm Noodles
8.Use a knife to cut into strips.Do not cut the bottom of the dough with one knife.Can be kept
9. Put in the oven: 170 degrees Celsius, about 30 minutes.
Tips
1.The oven needs to be preheated in advance.As everyone knows, baking at low temperature will prolong the baking time and cause the biscuits to be too dry.When preheating the oven, it is recommended to set the preheating temperature to 10-20 degrees Celsius higher than the actual baking temperature, and then adjust the temperature back to the actual baking temperature after placing the dough in the oven.
2.If you bake biscuits one by one, the color will often be uneven: usually the biscuits near the heater are darker in color, and the biscuits outside are lighter in color.The solution is to change the position of the cookies when baking is almost complete to ensure even color.If baking a whole piece of dough directly, you can adjust the direction of the dough.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
