How to make Mickey Cookies

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  1. After the butter is softened, add powdered sugar and mix well.

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  2. Add egg liquid in batches and beat until white and the volume expands.Add a certain amount of egg liquid each time It needs to be evenly beaten before adding the next time.

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  3.The volume has been expanded and turned white.

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  4. Then sift in the low-gluten flour and mix well.

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  5. Mix well, do not over-stir.

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  6. Then wrap it in oil paper, roll it into a thin sheet with a rolling pin, and put it in the refrigerator for half an hour.Finalize.

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  7. Use Mickey mold to press out the cookie model.

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  8. Place a piece of tin foil on the baking sheet and put Mickey cookies.Preheat the oven to 170 degrees in advance, place the middle and lower layers and bake for about 12 minutes, depending on the thickness of the biscuits.Once baked, cool slightly before packaging.

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  9.Crispy and delicious ~ I am waiting for you to share the delicious food in Xiangha✔