butter biscuits

2024-06-28 00:11:03  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Butter ( 75g )
Low-gluten flour ( 110g )
Pistachio ( 35g )
Egg liquid ( 20 grams )
Powdered sugar ( 25g )
 Fine sugar ( 20g )

How to make butter cookies

  • Illustration of making butter cookies 1

    1.Prepare all the ingredients.

  • Illustration of how to make butter biscuits 2

    2.Peel and chop the pistachios and set aside.

  • Illustration of how to make butter biscuits 3

    3.Part of the sugar is used to make powdered sugar.

  • Illustration of how to make butter biscuits 4

    4. Put the butter into the container and heat it over low heat directly to boil.

  • Illustration of how to make butter biscuits 5

    5.Heat until brown and quickly remove from heat and place in cold water.

  • Illustration of how to make butter biscuits 6

    6.After cooling, place it in the refrigerator for a while until it softens, as shown in the picture.

  • Illustration of how to make butter biscuits 7

    7. Pour in powdered sugar and sugar.

  • Illustration of how to make butter biscuits 8

    8.Wait a little.

  • Illustration of how to make butter biscuits 9

    9. Pour in the egg liquid and beat evenly.

  • Illustration of how to make butter biscuits 10

    10.Sift in the flour and mix with a rubber spatula until there is no dry powder.

  • Illustration of making butter biscuits 11

    11.Put in the pistachios.

  • Illustration of how to make butter biscuits 12

    12.Knead into a ball with your hands.

  • Illustration of making butter biscuits 13

    13. Shape it into the shape you like, freeze it for 50 minutes, take it out and cut it into 0.3 cm thick pieces piece.Preheat the oven to 160 degrees.

  • Illustration of how to make butter biscuits 14

    14. Line the baking sheet with tin foil and arrange them in order, leaving gaps.

  • Illustration of making butter biscuits 15

    15.Put it in the oven for 15 minutes.

  • Illustration of how to make butter biscuits 16

    16. Let cool and serve.

Tips

1.When heating butter, you need to use cold water immediately, otherwise the residual heat in the pot will continue to heat the butter, resulting in a darker color and a bitter taste.
2.The butter after being placed in the refrigerator is in the same state as butter melted at room temperature, and feels soft to the touch.
3.The biscuits are not difficult to make, just pay attention to the heat.
4.Pistachio kernels can be whatever you like.

本文地址：https://food.baitai100.com/post/49466.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！