Health benefits
Eggs: nourish blood
Ingredients
Low-gluten flour ( 250g ) | Eggs ( 2 pieces ) |
Olive oil ( 95g ) | White sugar ( 85g ) | Heat-resistant roasted chocolate beans ( 80g ) | Baking soda ( 1/2tsp ) |
Baking powder ( 1.5tsp ) |
How to make chocolate bean cookies
1.First mix the olive oil and sugar.
2. Then add 2 eggs and continue stirring until the eggs and olive oil are fully integrated and the color becomes Light yellow.
3.Add baking powder and baking soda and continue to stir evenly.
4. Then add the sifted low-gluten flour and mix using the cutting and mixing technique.
5.Pour in an appropriate amount of chocolate beans and stir until there is no dry powder.
6.The dough is ready like this, no need to knead it.
Preheat the oven to 190 degrees in advance.
7. Form into a small round ball of basically the same size, and then gently flatten it with the palm of your hand.Put it in the middle of the oven and turn on the hot air circulation function so that the baked biscuits will be more delicious.Bake for 18-20 minutes and wait until the surface is colored.
8. Take out the biscuits and cool them completely before sealing them.Bon appetite.
Tips
1.Be sure to use heat-resistant baking chocolate beans.Do not use ordinary ones, which will turn into a lump...
2.It is recommended to use an oven with a hot air circulation function.The baked biscuits will taste really similar.Ordinary ovens are different.
3.Adjust the baking time and temperature according to your own oven, and cover with tin foil if necessary.
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