Health benefits
White sugar: low protein
Ingredients
Peanut butter ( 120g ) | Butter ( 120g ) |
Granular peanut butter ( 120g ) | Low-gluten flour ( 120g ) |
White sugar ( 100g ) | Eggs ( 1 ) |
Soda ash ( 1g ) |
How to make peanut butter cookies
1.All ingredients are weighed and set aside
2.Soften the butter and add sugar to beat
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3.Add granulated peanut butter in 3 batches.Beat the peanut butter evenly each time before adding the next batch
4.Add eggs and beat evenly
5.Sifter into low Gluten flour and baking soda
6.Use a spatula to stir evenly
7.Put it in the refrigerator for half an hour
8.Shape into small balls of the same size
9.Place on the mat On a baking sheet with greaseproof paper (peanut butter is sticky and will stick to your hands when kneaded)
10. Flatten with a fork
11. Bake in the oven at 160 degrees for 20 minutes
12.Finished product
Tips
The temperature and time of the oven are determined according to the individual oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
