Health benefits
Butter: low protein
Apple: Shengjin
White sugar: low protein
Ingredients
Low-gluten flour ( 150g ) | Powdered sugar ( 25g ) |
Butter ( 50g ) | Butter (filling) ( 6g ) |
Egg liquid ( 25g ) | Apple (appropriate amount) |
Lemon juice ( a few drops ) | Salt ( 2g ) |
White sugar ( appropriate amount ) |
How to make apple pie
1. Raw material weighing for later use
2. Melt the butter, add powdered sugar, egg liquid and salt and mix well
3.Sift in the cake flour
4. Stir evenly Shape the dough into dough and put it in the refrigerator for half an hour
5.Put apples, sugar and butter into the pan over low heat.Collect the juice
6. Take out the dough and divide it into two parts, round one part and put it into the mold
7. Flatten the other part and cut it into strips, and lay it on the fruit
8. Brush the surface with egg wash and line the baking sheet with oiled paper
9.Preheat the oven and bake at 200 degrees for 20 minutes
10.Let cool and then pose for a photo
Tips Shi
You can choose fruits according to your own preferences.If you like sweet food, you can add more sugar.The temperature of each oven is different, so please adjust it according to the temperament of your own oven
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